Turkish Chicken Shish

One of the earliest references to kebabs is found in an eleventh-century Turkish dictionary, which describes men as having "competed against each other in skewering meat." It was the Turks who disseminated kebabs all over the Middle East and North Africa during the Ottoman Empire. Enjoy chargrilled skewered lamb marinated for 24 hours in a traditional blend.

$18

Only available thru Insider Eats for Takeout or Delivery from 6th Street in Pittsburgh. Friday 12/9 - Sunday 12/11

Cuisine: Turkish

Course: Dinner

Servings: Single

Inclusions: Comes with Shepherds Salad (pictured below) and your choice of pilaf.

  • Chicken

    salt & pepper

    traditional marinade blend

Previous
Previous

Turkish Lamb Shish - chargrilled lean lamb skewers marinated 24 hours in traditional blend