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Here’s what some of Jay’s previous students have said about her plant-based traditional Indian cooking classes.

"Jay will provide you not only with extremely useful cooking techniques, but a rich cultural background and understanding as to how this cuisine developed. So great to be able to learn about so many aspects from this humble instructor!" - Douglas R.

"Popping Mustard Seeds is exactly what you will do!! Jayashree is a fantastic instructor. I have taken classes both in-person and online and have learned so many cooking techniques and easy-to-make recipes at home." - C. Martin​.

Jay, as her students affectionately call her, has made a bold move from her engineering career to her true passion - cooking! Born and raised in Chennai, India, she brings authentic flavors and traditional Indian recipes to your kitchen. With a Master’s degree in Food Studies, Jay's classes are not just about recipes, but a dive into the rich, cultural background and understanding of the cuisine itself​.

This cooking class offers a unique experience that blends cultural learning, culinary skill-building, and a whole lot of fun! Popping Mustard Seeds is not just a cooking class – it’s a journey into the heart of traditional Indian cuisine. Jay’s mission is to make Indian cooking tangible for everyone, eliminating any fear, struggle, and inhibitions associated with it. As her student, you'll learn the secrets of Indian cooking in a step-by-step process, while hearing stories and experiences that bring the dishes to life​​.

Learn more about Jay: https://poppingmustardseeds.com/

Learn more about Jay’s classes: https://poppingmustardseeds.com/cooking-classes